Etiqueta de registo: 00592cam 2200217 450
001 1824553
003 http://id.bnportugal.gov.pt/bib/porbase/1824553
005 20030531041700.0
010 ## $a0-7514-0196-X
035 ## $658625
095 ## $aPTBN00870355
100 ## $a19950817d1995 k y0pory0103 ba
101 0# $aeng
102 ## $aGB
200 1# $aAnalytical chemistry of foods
205 ## $a1st ed
210 ## $aLondon$cBlackie Academic & Professional,$d1995
215 ## $aIX, 178 p.$cil.$d25 cm
675 ## $a664.8$vBN$zpor$3328908
700 #1 $aJames,$bCeirwyn S.$31452524
801 #0 $aPT$bBN$gRPC
977 ## $1Q04 17418$2coop$4ESAC$6mq1057180$7bc$8coop$9ESAC$b17418$k0
998 ## $aEAC5-170

Etiqueta de registo: 00596cam 22002051 450
001 1817472
003 http://id.bnportugal.gov.pt/bib/porbase/1817472
005 20030616213700.0
010 ## $a0-8031-0457-X
035 ## $803947
095 ## $aPTBN00592069
100 ## $a19910321d1985 k y0pory0103 ba
101 0# $aeng
102 ## $aUS
200 1# $aASTM standards on precision and bias for various applications
205 ## $a2nd ed
210 ## $aPhiladelphia$cAmerican Society for Testing and Materials,$d1985
215 ## $aVI, 568 p.
675 ## $a620.1$vBN$zpor$3302233
801 #0 $aPT$bBN$gRPC
977 ## $1QM-14-19$2coop$4UAVSD$6mq1262646$7bc$8coop$9UAVSD$bINIC$k0
998 ## $aUAV39-1213