Etiqueta de registo: 00601cam 02200205 04500
001 1755165
003 http://id.bnportugal.gov.pt/bib/porbase/1755165
005 20030621203800.0
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101 0# $aeng
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200 1# $aSmoked with fish recommended practice for producers$fTorry Research Station
210 ## $aAberdeen$cTorry Research Station,$d[198-]
215 ## $a7 p.
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