Etiqueta de registo: 00754cam 22002291 450
001 1840117
003 http://id.bnportugal.gov.pt/bib/porbase/1840117
005 20030531082200.0
010 ## $a0-408-10618-2
035 ## $649381
095 ## $aPTBN00861098
100 ## $a19910222d1979 k y0pory0103 ba
101 0# $aeng
102 ## $aGB
200 1# $aPolysaccharides in food$eproceedings of Previous Easter Schools in Agricultural Science$fedited by J. M. V. Blanshard, J. R. Mitchell
210 ## $aLondon$cButterworths,$d1970
215 ## $a368 p.
675 ## $a664$vBN$zpor$3288309
702 #1 $aBlanshard,$bJ. M. V.$4340$3152574
702 #1 $aMitchell,$bJ. R.$4340$31463471
710 12 $aPrevious Easter Schools in Agricultural Science,$d2= 2>$31107356
801 #0 $aPT$bBN$gRPC
977 ## $1664A.11$2coop$4UAVSD$6mq1045905$7bc$8coop$9UAVSD$bINIC$k0
998 ## $aUAV64-1291