Etiqueta de registo: 00660cam 2200229 450
001 1846075
003 http://id.bnportugal.gov.pt/bib/porbase/1846075
005 20030607124100.0
010 ## $a0-12-548055-5
035 ## $784271
095 ## $aPTBN00571998
100 ## $a19920820d1989 k y0pory0103 ba
101 0# $aeng
102 ## $aUS
200 1# $aMuscle and meat biochemistry$fA. M. Pearson, R. B. Young
210 ## $aSan Diego$cAcademic Press,$d1989
215 ## $aIX, 457 p.$cil
225 2# $aFood science and technology
675 ## $a591$vBN$zpor$3288381
700 #1 $aPearson,$bAlbert Marchant$3616693
701 #1 $aYoung,$bR. B.$4070$3736624
801 #0 $aPT$bBN$gRPC
977 ## $1QM-05-20$2coop$4UAVSD$6mq1235350$7bc$8coop$9UAVSD$b67262$k0
998 ## $aUAV13-257