Etiqueta de registo: 00511cam 22001931 450
001 1840899
003 http://id.bnportugal.gov.pt/bib/porbase/1840899
005 20030531075900.0
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Etiqueta de registo: 00679cam 2200217 450
001 1893297
003 http://id.bnportugal.gov.pt/bib/porbase/1893297
005 20030524224700.0
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200 1# $aMilk rancidity$ecauses & prevention$fJ. N. Maddux
210 ## $aAthens$cCooperative Extension Service. University of Georgia. College of Agriculture,$d1975
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