Etiqueta de registo: 00846cam 22002651 450
001 1840145
003 http://id.bnportugal.gov.pt/bib/porbase/1840145
005 20030531082200.0
010 ## $a84-200-0444-8$bvol. 1
010 ## $a84-200-0512-6$bvol. 2
035 ## $649367
095 ## $aPTBN00861084
100 ## $a19910221d1983 k y0pory0103 ba
101 1# $aspa$cfre
102 ## $aES
200 1# $aIntroduccion a la bioquimica y tecnologia de los alimentos
210 ## $aZaragoza$cAcribia,$d1983
215 ## $a2 vol
300 ## $aTrad. de: Introduction a la biochimie et a la technologie des aliments
675 ## $a664$vBN$zpor$3288309
700 #1 $aCheftel,$bJean-Claude$3157064
701 #1 $aCheftel,$bHenri$4070$3157068
801 #0 $aPT$bBN$gRPC
930 ## $lUAVSD$d664A.1/2
977 ## $1664A.1V.1$2coop$4UAVSD$6mq1045889$7bc$8coop$9UAVSD$bINIC$k0
977 ## $1664A.2V.2$2coop$4UAVSD$6mq1045890$7bc$8coop$9UAVSD$bINIC$k0
998 ## $aUAV64-1276