Etiqueta de registo: 01063cam 02200337 04500
001 477446
003 http://id.bnportugal.gov.pt/bib/porbase/477446
005 19990101000000.0
010 ## $a972-748-009-8
021 ## $aPT$b78124/94
035 ## $a(bn)477446
095 ## $aPTBN00680211
100 ## $a19941227d1994 m y0pory0103 ba
101 1# $apor$ceng
102 ## $aPT
105 ## $ay z 001yy
106 ## $ar
200 1# $aSegredos e truques da boa cozinha$fHoward Hillman, Lisa Loring e Kyle MacDonald$gil. de Jill Kampmier$gtrad. Maria Gabriela Sacadura Cabral
210 ## $aLisboa$cTemas da Actualidade,$dD.L. 1994
215 ## $a285, [1] p.$cil.$d22 cm
304 ## $aTít. orig.: Kitchen science
675 ## $a641.5$vBN$zpor$3289920
700 #1 $aHillman,$bHoward$3158997
701 #1 $aMacDonald,$bKyle$4070$3158998
701 #1 $aLoring,$bLisa$4070$3158999
702 #1 $aKampmier,$bJill$4440$3161218
702 #1 $aCabral,$bMaria Gabriela Sacadura$4730$3159000
702 #1 $aRodrigues,$bMiguel$4640$3159002
801 #0 $aPT$bBN$gRPC
966 ## $lABMAD$mABMAD$nLena$sGAS641HIL
966 ## $c2$lBN$mFGMON$sS.A. 77700 V.$x1
966 ## $c2$lBN$mFGMON$sS.A. 77700 V.$x1
966 ## $lBPEV$mBPEV$s641 HIL/SEG
966 ## $lBPMP$mBPMP$sT7-9-5[1]
966 ## $lUCBG$mUCBG$s6-23-53-30