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001 1865628
003 http://id.bnportugal.gov.pt/bib/porbase/1865628
005 20030606114800.0
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095 ## $aPTBN00560663
100 ## $a19940312d1965 km y0pory0103 ba
101 0# $apor
102 ## $aPT
200 1# $aAlguns aspectos da economia portuguesa em 1964$fBanco Português do Atlântico
210 ## $aLisboa$aPorto$cBPA,$d1965
215 ## $a97 p.$cil.$d24 cm
675 ## $a338(469)"1964"$31479459
710 02 $aBanco Português do Atlântico$32997
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Etiqueta de registo: 00614cam 2200193 450
001 1846760
003 http://id.bnportugal.gov.pt/bib/porbase/1846760
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101 0# $aeng
102 ## $aSE
200 1# $aFactor analysis by instrumental variables methods$e<a >Monte Carlo study of some estimation procedures$fCosta Hagglunf
210 ## $aUppsala$cDepartment of Statistics,$dcop. 1985
215 ## $a33, [26] p.
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700 #1 $aHagglund,$bGosta$31467373
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Etiqueta de registo: 00665cam 2200217 450
001 1875108
003 http://id.bnportugal.gov.pt/bib/porbase/1875108
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035 ## $766736
095 ## $aPTBN00554192
100 ## $a19930317d1991 k y0pory0103 ba
101 0# $aeng
102 ## $aGB
200 1# $aFood contaminants$esources and surveillance$fed.lit. Colin S. Creaser, Rupert Purchase
210 ## $aCambridge$cThe Royal Society of Chemistry,$d1991
215 ## $aVIII, 205 p.$d24 cm
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702 #1 $aCreaser,$bbColin S.$4340$31484663
702 #1 $aPurchase,$bRupert$4340$3824643
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