Etiqueta de registo: 00682cam 22002291 450
001 1892479
003 http://id.bnportugal.gov.pt/bib/porbase/1892479
005 20030524235200.0
035 ## $598561
095 ## $aPTBN00807928
100 ## $a19960423d1966 km y0pory0103 ba
101 0# $afre
102 ## $aFR
200 1# $aHygiéne alimentaire et bases culinaires$fJ. Lefrene, G. Bartoli, A. Jaigu$gdessins de Biosca
210 ## $aParis$cLarouse,$dcop. 1966
215 ## $a[4], 186 p.$cil.$d1966
225 2# $aPratique de poche$v11
675 ## $a641.5$vBN$zpor$3289920
700 #1 $aLefrene,$bJ.$31493710
701 #1 $aBartoli,$bGisele$4070$3456574
701 #1 $aJaigu,$bA.$4070$31493711
801 #0 $aPT$bBN$gRPC
977 ## $1614.5 LEF$2coop$4UCJPII$6mq962773$7bc$8coop$9UCJPII$b88-2726$k0
998 ## $aUCJ61-494