Etiqueta de registo: 00746cam 2200229 450
001 1893063
003 http://id.bnportugal.gov.pt/bib/porbase/1893063
005 20030524225200.0
010 ## $a92-5-103578-4$bCartonado
035 ## $597191
095 ## $aPTBN00806544
100 ## $a19951003d1994 k y0pory0103 ba
101 0# $aeng
102 ## $aIT
200 1# $aManual of food quality control$e16$eradionuclides in food$fEdmond J. Baratta
210 ## $aRome$cFAO,$d1994
215 ## $aV, 127 p.$cquad.$d30 cm
225 2# $aFood and nutrition paper$fFAO$v14/16,$x0254-4725
675 ## $a641/642:623.454.8$vmed$zpor$31494253
700 #1 $aBaratta,$bEdmond J.$31494254
801 #0 $aPT$bBN$gRPC
977 ## $1B 5 10089$2coop$4IQA$6mq960049$7bc$8coop$9IQA$b10089$k0
977 ## $1G 2 10089$2coop$4IQA$6mq960050$7bc$8coop$9IQA$b10089$k0
998 ## $aIQA9-197