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001 1905480
003 http://id.bnportugal.gov.pt/bib/porbase/1905480
005 20030524114000.0
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095 ## $aPTBN00792422
100 ## $a19920210d1991 k y0pory0103 ba
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102 ## $aGB$bLondon
200 1# $aDevelopments in meat science - 5$fedited by Ralston Lawrie
210 ## $aLondon, Elsevier Applied Science,$dcop. 1991
215 ## $aIX, 253 p. ;$cil.
225 2# $aDevelopments series
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702 #1 $aCross,$bH. R.$4340$3156595
702 #1 $aLawrie,$bRalston$4340$3276210
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Etiqueta de registo: 00551cam 22001931 450
001 1907990
003 http://id.bnportugal.gov.pt/bib/porbase/1907990
005 20030524103000.0
035 ## $581764
095 ## $aPTBN00790996
100 ## $a19951214d1900 km y0pory0103 ba
101 0# $afre
102 ## $aFR
200 1# $aLeçons d'histoire grecque$fpar A. Bouché-Leclercq
210 ## $aParis$cHachette,$d1900
215 ## $aVIII, 360 p.$d19 cm
675 ## $a94(38)$vBN$zpor$3292839
700 #1 $aBouché-Leclercq,$bAuguste,$f1842-1927$3102462
801 #0 $aPT$bBN$gRPC
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