Etiqueta de registo: 00682cam 2200217 450
001 1909994
003 http://id.bnportugal.gov.pt/bib/porbase/1909994
005 20030524002400.0
010 ## $a0-85334-370-5
035 ## $580012
095 ## $aPTBN00789225
100 ## $a19940406d1985 k y0pory0103 ba
101 0# $aeng
102 ## $aGB
200 1# $aLactose and minor constituents$fed. by P. F. Fox
210 ## $aLondon$cElsevier Applied Science,$dcop. 1985
215 ## $aX, 405 p.$cgráf., tab.$d24 cm
225 2# $aDevelopments series.$iDevelopments in dairy chemistry,$x0264-8407$v3
675 ## $a637.1$vmed$zfre$3296760
700 #1 $aFox,$bP. F.$3214577
801 #0 $aPT$bBN$gRPC
977 ## $1SD 637.1 F863lMF$2coop$4UACSD$6mq932081$7bc$8coop$9UACSD$b69502$k0
998 ## $aUAC31-215