Etiqueta de registo: 01001cam 2200277 450
001 1925972
003 http://id.bnportugal.gov.pt/bib/porbase/1925972
005 20030522161200.0
010 ## $a0-935584-54-4
035 ## $555349
095 ## $aPTBN00760384
100 ## $a19950427d1995 k y0pory0103 ba
101 0# $aeng
102 ## $aUS
200 1# $aOfficial methods of analysis of AOAC international$fed.lit. Patricia Cunniff
205 ## $a16th ed
210 ## $aArlington$cAOAC,$d1995
215 ## $a2 v.$d28 cm
300 ## $aCurrent through: March 1995 Supplement
327 1# $a1º v. : Agricultural chemicals : Contaminants ;$a2º v. : Food composition : Additives : Natural contaminants
500 10 $aAOAC Official methods of analysis
675 ## $a543.5$vBN$zpor$3292312
702 #1 $aCunniff,$bPatricia$4340$31415738
801 #0 $aPT$bBN$gRPC
977 ## $103 ASS/v. 1$2coop$30$4UCQM$6t105$7bc$8COOP$9UCQM$k0
977 ## $1380E-01-F$2coop$4ULFA$6mq889436$7bc$8coop$9ULFA$b5682(16´)(Supl.)$k0
977 ## $1380E-01-F$2coop$4ULFA$6mq889437$7bc$8coop$9ULFA$b5682(16´)$k0
998 ## $aLFA6-178