Etiqueta de registo: 00591cam 22001931 450
001 1930081
003 http://id.bnportugal.gov.pt/bib/porbase/1930081
005 20030510025800.0
035 ## $350470
095 ## $aPTBN00371344
100 ## $a19891025d1987 k y0pory0103 ba
101 0# $aeng
102 ## $aUS
200 1# $aCRC handbook of HPLC for the separation of amino acids, peptides and proteins$fed. lit. William S. Hancock
210 ## $aBoca Raton$cCRC,$d1987
215 ## $a2 v.$d26 cm
675 ## $a543.5+577$vabr$zpor$31513500
702 #1 $aHancock,$bWilliam S.$4340$3398897
801 #0 $aPT$bBN$gRPC
977 ## $1320B-02-B$2coop$4ULFA$6mq561576$7bc$8coop$9ULFA$b10245$k0
998 ## $aULFA3-1