Etiqueta de registo: 00666cam 2200205 450
001 1969519
003 http://id.bnportugal.gov.pt/bib/porbase/1969519
005 20030503175600.0
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100 ## $a19880913d1987 k y0pora0103 ba
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102 ## $aUS
200 1# $aExtrusion technology for the food industry$fed by Colm O'Connor
210 ## $aLondon$aNew York$cElsevier Applied Science,$dcop. 1987
215 ## $aVII, 177 p.
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Etiqueta de registo: 00640cam 2200217 450
001 1969511
003 http://id.bnportugal.gov.pt/bib/porbase/1969511
005 20030503175700.0
010 ## $a0-85334-894-4
035 ## $263439
095 ## $aPTBN00274088
100 ## $a19880914d1980 k y0pora0103 ba
101 0# $aeng
102 ## $aGB
200 1# $aFood control in action$fed by P. O. Dennis, J. R. Blanchfield, A. G. Ward
210 ## $aLondon$cApplied Science,$d1980
215 ## $aIX, 290 p.
675 ## $a658.56$vmed$zfre$3313832
702 #1 $aDennis,$bP. O.$4340$31531230
702 #1 $aBlanchfield,$bJ. Ralph$4340$3368273
702 #1 $aWard,$bA. G.$4340$31531231
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