Etiqueta de registo: 00693cam 02200217 04500
001 2021163
003 http://id.bnportugal.gov.pt/bib/porbase/2021163
005 20030616122800.0
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095 ## $aPTBN00164196
100 ## $a19890418d1988 k y0pora0103 ba
101 0# $aeng
102 ## $aUS
200 1# $aMedia, myths, and narratives$etelevision and the press$fed. James W. Carey
210 ## $aNewbury Park$cSAGE,$dcop. 1988
215 ## $a264 p.$d22 cm
225 2# $aSage annual reviews of communication research$v15
675 ## $a301.152.3$vint$zeng$31382426
675 ## $a659.3$vint$zeng$3292241
702 #1 $aCarey,$bJames W.$4340$31537541
801 #0 $aPT$bBN$gRPC
977 ## $1BCIFOP 301.152.3$2coop$4UMSD$6mq256314$7bc$8coop$9UMSD$b49776/CIFOP$k0

Etiqueta de registo: 00736cam 2200229 450
001 2033693
003 http://id.bnportugal.gov.pt/bib/porbase/2033693
005 20030515142900.0
010 ## $a92-4-120776-0$bBrochado
035 ## $411447
095 ## $aPTBN00439935
100 ## $a19930311d1989 mk f0pory0103 ba
101 0# $aeng
102 ## $aCH
200 1# $aEvaluation of certain food additives and contaminants$ethirty-third report of the joint FAO/WHO Expert Committee on Food Additives
210 ## $aGeneva$cWHO,$d1989
215 ## $a64 p.$d21 cm
225 2# $aTechnical report series$fWHO$v776,$x0512-3054
675 ## $a615.9$vBN$zpor$3297742
675 ## $a664$vBN$zpor$3288309
710 02 $aOrganização Mundial de Saúde$313290
801 #0 $aPT$bBN$gRPC
977 ## $1G 2 8472$2coop$4IQA$6mq665955$7bc$8coop$9IQA$k0
998 ## $aIQA1-2-46