Etiqueta de registo: 00878cam 2200265 450
001 526424
003 http://id.bnportugal.gov.pt/bib/porbase/526424
035 ## $a(bn)526424
100 ## $a19950512d1909 m y0pory01030103ba
101 1# $apor
102 ## $aPT
105 ## $ay z 000yy
106 ## $ar
200 1# $aSociologia$fG. Palante$gtrad. Agostinho Fortes
210 #9 $aLisboa$cEmpreza do Almanach Encyclopedico Illustrado,$d1909
215 ## $aIX, 194 p.$d19 cm
225 2# $aBibliotheca d'educação nacional$v1
316 ## $aAssinado pelo autor$5PTBN: J.S. 2558
317 ## $aBiblioteca Jorge de Sena$5PTBN: J.S. 2558
700 #1 $aPalante,$bG.,$f1862-1925$31992361
702 #1 $aFortes,$bAgostinho,$f1869-1940$4730$341044
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$pBiblioteca Jorge de Sena$sJ.S. 2558$x3
966 ## $lBN$mFGMON$sS.C. 4154 V.
966 ## $lBN$mFGMON$sS.C. 4155 V.
966 ## $lESEL$mESEL$sR-Soc-Pal
997 ## $aBIBEOD

Etiqueta de registo: 00669cam 2200217 450
001 1752506
003 http://id.bnportugal.gov.pt/bib/porbase/1752506
005 20030621215000.0
010 ## $d5.100$00
035 ## $873286
095 ## $aPTBN00630593
100 ## $a19871222d1984 k y0pory0103 ba
101 0# $aeng
102 ## $aGB
200 1# $aRecent advances in the chemistry of meat$fed.by Alen J.Bailey
210 ## $aBurlington House,London$cRoyal Society of Chemistry,$d1984
215 ## $a245 p. + 7p.estampas.$cil
675 ## $a664.9$vmed$zpor$3393332
702 #1 $aBailey,$bAllen J.$4340$31413583
711 02 $aThe Royal Society of Chemistry$3186935
801 #0 $aPT$bBN$gRPC
977 ## $1664.9 REC$2coop$4ESTGFR$6mq1366121$7bc$8coop$9ESTGFR$b945/87$k0
998 ## $aEST15-289

Etiqueta de registo: 00857cam 2200289 450
001 682080
003 http://id.bnportugal.gov.pt/bib/porbase/682080
005 19990106000000.0
035 ## $a(bn)682080
095 ## $aPTBN00895634
100 ## $a19970517d1909 m y0pory0103 ba
101 1# $apor$cfre
102 ## $aPT
105 ## $ay z 001yy
106 ## $ar
200 1# $aSociologia$fG. Palante$gtrad. Agostinho Fortes
205 ## $a2ª ed
210 #9 $aLisboa$cTyp. de Francisco Luiz Gonçalves,$d1909
215 ## $a194 p.$d19 cm
225 2# $aBibliotheca de educação nacional$v1
675 ## $a316$vBN$zpor$3317686
700 #1 $aPalante,$bG.,$f1862-1925$31992361
702 #1 $aFortes,$bAgostinho,$f1869-1940$4730$341044
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$sS.A. 14267 P.$x0
966 ## $lBN$mFGMON$sS.C. 22918 P.$x3
966 ## $lBN$mFGMON$sS.C. 35821 P.$x6
997 ## $aBIBEOD

Etiqueta de registo: 00427cam 2200181 450
001 539898
003 http://id.bnportugal.gov.pt/bib/porbase/539898
005 19990103000000.0
035 ## $a(bn)539898
095 ## $aPTBN00742972
100 ## $a19950620d1909 m y0pory0103 ba
101 0# $afre
102 ## $aFR
200 1# $aPrécis de sociologie
205 ## $a4 éme éd
210 ## $aParis$cFélix Alcan,$d1909
215 ## $a186 p., 32 p.
700 #1 $aPalante,$bG.$3176453
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$sS.C. 4373 V.

Etiqueta de registo: 00694cam 02200253 04500
001 245056
003 http://id.bnportugal.gov.pt/bib/porbase/245056
005 19981204221000.0
035 ## $a(bn)245056
095 ## $aPTBN00254203
100 ## $a19900521d1913 m y0pory0103 ba
101 0# $afre
102 ## $aFR
105 ## $ay z 001yy
106 ## $ar
200 1# $a?Les ?antinomies entre l'individu et la société
210 #9 $aParis$cFélix Alcan,$d1913
215 ## $a291, [1] p.
675 ## $a171/172$vBN$zpor$3341755
675 ## $a371.26(469)"2001/2003"(047.3)$vBN$zpor$3288285
675 ## $a2$vBN$zpor$3288537
700 #1 $aPalante,$bG.,$f1862-1925$31992361
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$sS.A. 70434 V.$x2
997 ## $aBIBEOD