Etiqueta de registo: 01182nam 2200301 450
001 2250566
003 http://id.bnportugal.gov.pt/bib/porbase/2250566
035 ## $a(bn)1736108
100 ## $a20100202d2007 k y0pory0103 ba
101 0# $aeng$dpor
102 ## $aPT
105 ## $aa m 000yy
106 ## $ar
200 1# $aInteractions between protein fining agents and several wine proanthocyanidins$bTexto policopiado]$fMaria Fernanda Gil Cosme Martins$gorient. Olga Laureano
210 #9 $aVila Real$c[s.n.],$d2007
215 ## $aXV, [2], 171 p.$cil.$d25 cm$ecurriculum vitae (13 f.)
215 ## $a1 disco óptico (CD-ROM) em caixa$cil.$d13 x 14 x 1 cm
305 ## $aEd. impressa e em CD-ROM
320 ## $aContém bibliografia
328 #0 $bTese dout.$cCiência Alimentar$eUniv. de Trás-os-Montes e Alto Douro$d2007
675 ## $a663.22.05(469)(043)$vBN$zpor$90$31643952
675 ## $a663.25(469)(043)$vBN$zpor$31644502
675 ## $a665.93(469)(043)$vBN$zpor$31643953
700 #1 $aMartins,$bMaria Fernanda Gil Cosme,$f1966-$31639357
702 #1 $aLaureano,$bOlga$4727$3905110
712 02 $aUniversidade de Trás-os-Montes e Alto Douro$4295$340049
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mDEM$sS.A. 45191 P.
966 ## $lBN$mFGMON$sS.A. 130212 V.$x1