Etiqueta de registo: 01228nam 2200337 450
001 1675589
003 http://id.bnportugal.gov.pt/bib/porbase/1675589
010 ## $a978-972-8643-24-9
021 ## $aPT$b247496/06
035 ## $a(bn)1675589
100 ## $a20080122d2006 m a0pory0103 ba
101 1# $apor$ceng
102 ## $aPT
105 ## $aa g 001yy
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200 1# $aGuia para controlo da segurança alimentar em restaurantes europeus$fDeclan J. Bolton, Bláithín Maunsell$gtrad. e rev. José Amorim, Maria do Rosário Novais
210 #9 $aLisboa$cInstituto Nacional de Saúde Dr. Ricardo Jorge,$d2006
215 ## $a30 p.$cil.$d24 cm
320 ## $aBibliografia, p. 29
606 ## $aEmpresas de restauração$xHigiene e segurança alimentar$j[Manuais]$2SIPOR$31590438
675 ## $a641.4/.5(035)$vBN$zpor$31590439
675 ## $a664.8/.9(035)$vBN$zpor$31292787
675 ## $a614.3/.4(035)$vBN$zpor$31590440
675 ## $a640.4(035)$vBN$zpor$31262939
700 #1 $aBolton,$bDeclan J.$31315732
701 #1 $aMaunsell,$bBláithín$4070$31315741
702 #1 $aAmorim,$bRoby,$f1927-2013$4730$32157899
702 #1 $aNovais,$bMaria do Rosário$4730$3222551
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966 ## $lBN$mFGMON$pLitomaior$x1
966 ## $lESAC$mESAC$sQ04 23658

Etiqueta de registo: 00637cam 2200193 450
001 1779809
003 http://id.bnportugal.gov.pt/bib/porbase/1779809
005 20030619032000.0
035 ## $850354
095 ## $aPTBN00604761
100 ## $a19930520d1942 k y0pory0103 ba
101 0# $aspa
102 ## $aES
200 1# $a<La >cueva del Parpalló (Gandía)$fLuis Pericot García
210 ## $aMadrid$cConsejo Superior de Investigaciones Cientícias/Instituto Diego Velázquez,$d1942
215 ## $a351 p.$cil. , 32 lam.$d32 cm
675 ## $a903(460)"632"$vBN$zpor$3300874
700 #1 $aPericot García,$bLuis,$f1899-1978$3125087
801 #0 $aPT$bBN$gRPC
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