Etiqueta de registo: 00766c 2200241 450
001 293903
003 http://id.bnportugal.gov.pt/bib/porbase/293903
005 19981228000000.0
035 ## $a(bn)293903
095 ## $aPTBN00305825
100 ## $a19770101d1976 km y0pora0103 ba
101 1# $apor$cita
102 ## $aPT
200 1# $a?As ?sopas$fLuigi Carnacina$gtrad., adapt. e rev. de Maria Filomena Leal
210 #9 $aLisboa$cÁtica$cCírculo de Leitores,$d1976
215 ## $a95, [1] p. a 2 coln.$cil.$d24 cm
225 2# $a?Os ?pratos de boa cozinha
304 ## $aTít. orig.: Le minestr
675 ## $a641/642$vmed$zpor$3288095
700 #1 $aCarnacina,$bLuigi$3227325
702 #1 $aLeal,$bMaria Filomena Lusitano$4730$4010$4640$3111181
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$sS.A. 47993 V.
966 ## $lBPMFF$mBPMFF$s5-10-27-11
966 ## $lBPMFF$mBPMFF$s5-10-27-12
997 ## $aBIBEOD

Etiqueta de registo: 00801c 02200265 04500
001 63292
003 http://id.bnportugal.gov.pt/bib/porbase/63292
005 19981117123200.0
035 ## $a(bn)63292
095 ## $aPTBN00065549
100 ## $a19771101d1977 m y0pora0103 ba
101 1# $apor
102 ## $aPT
200 1# $a?As ?massas$etemperadas, recheadas no forno$fLuigi Carnacina$gtrad. de Eneida C. Araújo
205 ## $a1ª ed
210 #9 $aLisboa$cÁtica$cCírculo de Leitores,$d1977
215 ## $a96 p.$cil.$d24 cm
225 2# $a?Os ?trunfos da boa cozinha
675 ## $a641/642$vmed$zpor$3288095
700 #1 $aCarnacina,$bLuigi$3227325
702 #1 $aAraújo,$bEneida C.$4730$376923
702 #1 $aVieira,$bMaria Isilda$4010$3227526
801 #0 $aPT$bBN$gRPC
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966 ## $lBN$mFGMON$sS.A. 49318 V.
966 ## $lBPMFF$mBPMFF$s5-10-27-16
997 ## $aBIBEOD
998 ## $aCR156 - 00366

Etiqueta de registo: 00754cam 022002531 04500
001 61110
003 http://id.bnportugal.gov.pt/bib/porbase/61110
005 19981117095900.0
035 ## $a(bn)61110
095 ## $aPTBN00063110
100 ## $a19761101d1976 m y0pora0103 ba
101 1# $apor$cita
102 ## $aPT
200 1# $a?As ?carnes$fLuigi Carnacina$gtrad. Eneida Vasconcelos
210 #9 $aLisboa$cática$cCírculo de Leitores,$d1976
215 ## $a96 p.$cil.$d24 cm
225 2# $a?Os ?trunfos da boa cozinha
304 ## $aTít. orig. : Umidi, stracotti e bolloti
675 ## $a64$vmed$zpor$3291090
700 #1 $aCarnacina,$bLuigi$3227325
702 #1 $aVasconcelos,$bEneida$4730$351747
801 #0 $aPT$bBN$gRPC
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966 ## $lBN$mFGMON$sS.A. 47725 V.
966 ## $lBPMFF$mBPMFF$s5-10-27-15
997 ## $aBIBEOD
998 ## $aCR055 - 00080

Etiqueta de registo: 00789c 02200253 04500
001 29041
003 http://id.bnportugal.gov.pt/bib/porbase/29041
005 19981112025600.0
035 ## $a(bn)29041
095 ## $aPTBN00029875
100 ## $a19780501d1978 m y0pora0103 ba
101 1# $apor$cita
102 ## $aPT
200 1# $a?O ?eterno bife, costeletas e escalopes$fLuigi Carnacina$gtrad. Maria Graciete Alves
210 #9 $aLisboa$cática$cCírculo de Leitores,$dimp. 1978
215 ## $a96 p.$cil.$d24 cm
225 2# $a?Os ?trunfos da boa cozinha
304 ## $aTít. orig. L'insolita fettina
675 ## $a641/642$vmed$zpor$3288095
700 #1 $aCarnacina,$bLuigi$3227325
702 #1 $aAlves,$bMaria Graciete$4730$33588
801 #0 $aPT$bBN$gRPC
966 ## $lABMAD$mABMAD$s0012157FGA6LIV
966 ## $lBN$mFGMON$sS.A. 50198 V.$x1
997 ## $aBIBEOD
998 ## $aCR126 - 00311