Etiqueta de registo: 00969cam 2200301 450
001 712596
003 http://id.bnportugal.gov.pt/bib/porbase/712596
005 19990108000000.0
010 ## $a972-1-04293-5
021 ## $aPT$b108874/97
035 ## $a(bn)712596
095 ## $aPTBN00926727
100 ## $a19971029d1997 m y0pory0103 ba
101 1# $apor$cfre
102 ## $aPT
105 ## $aa z 001yy
106 ## $ar
200 1# $aComo fazer queijo$etécnicas, materiais e receitas$fSuzanne Fonteneau$gtrad. Maria Manuel Tinoco
210 #9 $aMem Martins$cEuropa-América,$d1997
215 ## $a109, [1] p.$cil.$d21 cm
225 2# $aArte de viver$v196
304 ## $aTít. orig.: Faire ses fromages : techniques, matériel recettes traditionelles
675 ## $a637.3$vBN$zpor$3292194
675 ## $a641.5$vBN$zpor$3289920
700 #1 $aFonteneau,$bSuzanne$3265258
702 #1 $aTinoco,$bMaria Manuel$4730$3156646
801 #0 $aPT$bBN$gRPC
966 ## $c2$lBN$mFGMON$sS.A. 84635 V.$x1
966 ## $c2$lBN$mFGMON$sS.A. 84635 V.$x1
966 ## $lBPEV$mBPEV$s641 FON/COM
966 ## $lBPMP$mBPMP$sT7-9-2[196]
966 ## $lESACB$mESACB$sQ02-18837
966 ## $lUCBG$mUCBG$s6-70-11-196