Open Data Biblioteca Nacional de Portugal


República Portuguesa: Ministério da Cultura
Biblioteca Nacional de Portugal

Catálogo PORBASE: acesso por Identificadores Unívocos
Registos Bibliográficos associados ao registo de autoridade

Etiqueta de registo: 00819cam 2200277 450
001 1050947
003 http://id.bnportugal.gov.pt/bib/porbase/1050947
005 20010521164800.0
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200 1# $aTratado da política$fAristóteles$gtrad. M. de Campos
205 ## $a2ª ed
210 #9 $aMem Martins$cEuropa-América,$d2000
215 ## $a223, [5] p.$d18 cm
225 2# $aLivros de bolso Europa-América$v158
606 ## $aFilosofia política$2SIPOR$38970
675 ## $a321.01$vBN$zpor$3307088
700 #0 $aAristóteles,$f384-322 a.C.$37065
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966 ## $b002$lUCBG$mUCBG$s6-50-62-158 $x1

Etiqueta de registo: 00908cma 02200301 04500
001 91500
003 http://id.bnportugal.gov.pt/bib/porbase/91500
005 19981119130200.0
035 ## $a(bn)91500
095 ## $aPTBN00095099
100 ## $a19000001d1956 m y0pora0103 ba
101 1# $apor$cfre
102 ## $aPT
105 ## $ay z 001yy
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200 1# $a?A ?arte de ser chefe$fGaston Courtois$gtrad. M. Campos, V. Esteves
205 ## $a2ª ed. rev. e aumentada
210 #9 $aLisboa$cLivr. Sampedro,$d1956
215 ## $a204 p.$d19 cm
304 ## $aTít. orig.: L'art d'étre chef
675 ## $a174(035)$vBN$zpor$31228682
675 ## $a316.46(035)$vBN$zpor$31228681
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702 #1 $aCampos,$bM.$4730$3318530
702 #1 $aEsteves,$bViriato$4730$391383
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$sS.C. 17285 P.
966 ## $lBN$mFGMON$pBiblioteca Popular$sS.C. 35426 P.$x6
997 ## $aBIBEOD

Etiqueta de registo: 00571cam 22002051 450
001 756045
003 http://id.bnportugal.gov.pt/bib/porbase/756045
005 19990108000000.0
035 ## $a(bn)756045
095 ## $aPTBN00543383
100 ## $a19940124d1951 k y0pory0103 ba
101 0# $apor
102 ## $aPT
200 1# $aJocismo autêntico$fadaptação e ed. de M. Campos
210 #9 $a[S.l.$cs.n.,$d1951]$eLisboa :$gTip. Uniäo Gráfica)
215 ## $a109 p.$d18 cm
702 #1 $aCampos,$bM.$4010$3318530
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$sR. 31332 P.
997 ## $aBIBEOD
998 ## $aCB018-124

Etiqueta de registo: 00755cam 22002651 450
001 348560
003 http://id.bnportugal.gov.pt/bib/porbase/348560
005 20001016140300.0
035 ## $a(bn)348560
095 ## $aPTBN00369408
100 ## $a19920703d1962 m y0pory0103 ba
101 1# $apor$cfre
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200 1# $a?A ?arte de ser Chefe$fGaston Courtois$gtrad. de M. Campos
205 ## $a5ª ed
210 #9 $aLisboa$cSampedro,$d1962
215 ## $a264, [1] p.$d20 cm
300 ## $aTít orig. : L'art d'etre Chef
675 ## $a316.46(035)$vBN$zpor$31228681
675 ## $a174(035)$vBN$zpor$31228682
700 #1 $aCourtois,$bGaston,$f1897-?$353609
702 #1 $aCampos,$bM.$4730$3318530
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$sS.C. 21661 P.
997 ## $aBIBEOD
998 ## $aCR362-50

Etiqueta de registo: 00734cam 022002531 04500
001 138816
003 http://id.bnportugal.gov.pt/bib/porbase/138816
005 19981122170100.0
035 ## $a(bn)138816
095 ## $aPTBN00144493
100 ## $a19601001d1960 m y0pora0103 ba
101 1# $apor$cfre
102 ## $aPT
200 1# $a?A ?arte de ser chefe$fGaston Courtois$gtrad. M. Campos
205 ## $a4ª ed
210 #9 $aLisboa$cLivr. Sampedro,$d1960
215 ## $a230, [1] p.$d19 cm
304 ## $aTít. orig. : L'art d'être chef
675 ## $a316.46(035)$vBN$zpor$31228681
675 ## $a174(035)$vBN$zpor$31228682
700 #1 $aCourtois,$bGaston,$f1897-?$353609
702 #1 $aCampos,$bM.$4730$3318530
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$sS.C. 20513 P.
997 ## $aBIBEOD

Etiqueta de registo: 00888cam 022002891 04500
001 136503
003 http://id.bnportugal.gov.pt/bib/porbase/136503
005 20001016140300.0
035 ## $a(bn)136503
095 ## $aPTBN00142169
100 ## $a19590701d1958 m y0pora0103 ba
101 1# $apor$cfre
102 ## $aPT
200 1# $a?A ?arte de ser chefe$fGaston Courtois$gtrad. de M. Campos e de V. Esteves
205 ## $a3ª ed. rev. e aumentada
210 #9 $aLisboa$cLiv. Sampedro,$dimpr. [1958]
215 ## $a204, [1] p.$d19 cm
225 2# $aEcclesia$v1
304 ## $aTít. orig.: L'art d'être chef
675 ## $a316.46(035)$vBN$zpor$31228681
675 ## $a174(035)$vBN$zpor$31228682
700 #1 $aCourtois,$bGaston,$f1897-?$353609
702 #1 $aCampos,$bM.$4730$3318530
702 #1 $aEsteves,$bViriato$4730$391383
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$sS.C. 19494 P.$x1
966 ## $lBN$mFGMON$sS.C. 29494 P.
966 ## $lUCJPII$mUCJPII$s2(082) CE-1
997 ## $aBIBEOD

Etiqueta de registo: 00757cam 22002411i 450
001 1217429
003 http://id.bnportugal.gov.pt/bib/porbase/1217429
035 ## $a(bn)1217429
100 ## $a20020304d1953 m y0pory010305 ba
101 1# $apor
102 ## $aPT
200 1# $a A arte de ser chefe$fGaston Courtois$gtrad. e edição de M. Campos e V. Esteves
210 #9 $a[S.l.$cs.n.$dD.L. 1953]$eLisboa:$gTip. União Gráfica)
215 ## $a214 p.$d19 cm
304 ## $aT. da o. orig. : "L'art d'être Chef"
675 ## $a174(035)$vBN$zpor$31228682
675 ## $a316.46(035)$vBN$zpor$31228681
700 #1 $aCourtois,$bGaston,$f1897-?$353609
702 #1 $aEsteves,$bViriato$4730$391383
702 #1 $aCampos,$bM.$4730$3318530
801 #0 $aPT$bBN
801 #1 $aFR$bJOUVE
966 ## $lBN$mFGMON$sS.A. 26457 P.$x0
997 ## $aBIBEOD

Etiqueta de registo: 00773cam 22002651i 450
001 1185582
003 http://id.bnportugal.gov.pt/bib/porbase/1185582
035 ## $a(bn)1185582
100 ## $a20010924d1965 m y0pory010305 ba
101 1# $apor
102 ## $aPT
200 1# $a A arte de ser chefe$fGaston Courtois$gtradução de M. Campos
205 ## $a6ª edição
210 #9 $aLisboa$cLivr. Sampedro$d[1965]
215 ## $a208 p.$d21 cm
225 2# $aFormação humana$v1
300 ## $aTiragem 3000 ex.
305 ## $aT. da o. orig. L'art d'être chef
675 ## $a316.46(035)$vBN$zpor$31228681
675 ## $a174(035)$vBN$zpor$31228682
700 #1 $aCourtois,$bGaston,$f1897-?$353609
702 #1 $aCampos,$bM.$4730$3318530
801 #0 $aPT$bBN
801 #1 $aFR$bJOUVE
966 ## $lBN$mFGMON$sS.A. 30191 V.$x0
997 ## $aBIBEOD

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