Open Data Biblioteca Nacional de Portugal


República Portuguesa: Ministério da Cultura
Biblioteca Nacional de Portugal

Catálogo PORBASE: acesso por Identificadores Unívocos
Registos Bibliográficos associados ao registo de autoridade

Etiqueta de registo: 00563uam 2200193 450
001 1801563
003 http://id.bnportugal.gov.pt/bib/porbase/1801563
005 20030617155300.0
035 ## $824793
095 ## $aPTBN00476971
100 ## $a19880322d1951 k y0pory0103 ba
101 0# $aeng
102 ## $aUS
200 1# $aIndustrial instrumentation$fDonald P. Eckman
210 ## $aNew York$cJohn Wiley,$d1951
215 ## $aVI, [2], 396 p.$cil., gráf., tab., org.$d22 cm
675 ## $a531$vmed$zfre$3292051
700 #1 $aEckman,$bDonald P.$31438439
801 #0 $aPT$bBN$gRPC
977 ## $1SD 531 E21i$2coop$4UACSD$6mq1296509$7bc$8coop$9UACSD$b59895$k0
998 ## $aUAC15-91

Etiqueta de registo: 00715cam 022002171 04500
001 748820
003 http://id.bnportugal.gov.pt/bib/porbase/748820
005 19990108000000.0
035 ## $a(bn)748820
095 ## $aPTBN00536110
100 ## $a19940113d1946 km y0pory0103 ba
101 0# $apor
102 ## $aPT
200 1# $aDoseamento da glicerina no vinho do Porto e nos vinhos de pasto$fAntónio de Vasconcelos e Lencastre
210 #9 $a[S.l.$cs.n.],$d1946$ePorto :$gTip. J. R. Gonçalves)
215 ## $a22 p.$d25 cm
305 ## $aSep. Anais do Instituto do Vinho do Porto
700 #1 $aLencastre,$bAntónio de Queirós Vasconcelos e$3320343
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$sS.A. 15136//6 V.
997 ## $aBIBEOD
998 ## $aCR640-461

Etiqueta de registo: 00707cam 022002171 04500
001 748819
003 http://id.bnportugal.gov.pt/bib/porbase/748819
005 19990108000000.0
035 ## $a(bn)748819
095 ## $aPTBN00536109
100 ## $a19940113d1947 km y0pory0103 ba
101 0# $apor
102 ## $aPT
200 1# $a?O ?cobre no vinho do Porto$eseu doseamento$fAntónio de Queirós Vasconcelos e Lencastre
210 #9 $a[S.l.$cs.n.],$d1947$ePorto :$gTip. J. R. Gonçalves)
215 ## $a55 p.$d25 cm
305 ## $aSep. dos Anais do Instituto do Vinho do Porto
700 #1 $aLencastre,$bAntónio de Queirós Vasconcelos e$3320343
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$sS.A. 15321//3 V.
997 ## $aBIBEOD
998 ## $aCR640-460

Etiqueta de registo: 00734cam 22002171 450
001 728871
003 http://id.bnportugal.gov.pt/bib/porbase/728871
005 20000619162300.0
035 ## $a(bn)728871
095 ## $aPTBN00516084
100 ## $a19931119d1941 km y0pory0103 ba
101 0# $apor
102 ## $aPT
200 1# $aConsiderações sobre tânicos e sua determinação nos vinhos do Porto$fAntónio Queirós de Vasconcelos e Lencastre
210 #9 $a[S.l.$cs.n.],$d1941$ePorto$gTip. Gonçalves & Nogueira)
215 ## $a94 p.$d25 cm
305 ## $aSep. dos "Anais do Instituto do Vinho do Porto"
700 #1 $aLencastre,$bAntónio de Queirós Vasconcelos e$3320343
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$sS.A. 13178//4 V.
997 ## $aBIBEOD
998 ## $aCB047-69

Etiqueta de registo: 00707cam 22002171 450
001 728870
003 http://id.bnportugal.gov.pt/bib/porbase/728870
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035 ## $a(bn)728870
095 ## $aPTBN00516083
100 ## $a19931119d1941 km y0pory0103 ba
101 0# $apor
102 ## $aPT
200 1# $a?O ?ácido succínio e os vinhos do Porto$fAntónio Queiróz de Vasconcelos e Lencastre
210 #9 $a[S.l.$cs.n.],$d1941$ePorto$gTip. Gonçalves & Nogueira)
215 ## $a68 p.$d25 cm
305 ## $aSep. dos "Anais do Instituto do Vinho do Porto"
700 #1 $aLencastre,$bAntónio de Queirós Vasconcelos e$3320343
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$sS.A. 13395//4 V.
997 ## $aBIBEOD
998 ## $aCB047-68

Etiqueta de registo: 00716cam 22002171 450
001 728872
003 http://id.bnportugal.gov.pt/bib/porbase/728872
005 20000619162300.0
035 ## $a(bn)728872
095 ## $aPTBN00516085
100 ## $a19931119d1941 km y0pory0103 ba
101 0# $apor
102 ## $aPT
200 1# $aDoseamento do ácido succínico nos vinhos do Porto$fAntónio Queirós de Vasconcelos e Lencastre
210 #9 $a[S.l.$cs.n.],$d1941$ePorto$gTip. Gonçalves & Nogueira)
215 ## $a8 p.$d25 cm
305 ## $aSep. dos "Anais do Instituto do Vinho do Porto"
700 #1 $aLencastre,$bAntónio de Queirós Vasconcelos e$3320343
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$sS.A. 13178//5 V.
997 ## $aBIBEOD
998 ## $aCB047-70

Etiqueta de registo: 00656cam 22002051 450
001 748821
003 http://id.bnportugal.gov.pt/bib/porbase/748821
005 19990108000000.0
035 ## $a(bn)748821
095 ## $aPTBN00536111
100 ## $a19940113d1946 km y0pory0103 ba
101 0# $apor
102 ## $aPT
200 1# $a?A ?glicerina nos vinhos do Porto e nos vinhos de pasto$eseu doseamento$fAntónio de Queirós Vasconcelos e Lencastre
210 #9 $aPorto$cInst. do Vinho do Porto,$d1946
215 ## $a164 p.$d25 cm
700 #1 $aLencastre,$bAntónio de Queirós Vasconcelos e$3320343
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$sS.A. 14772 V.
997 ## $aBIBEOD
998 ## $aCR640-462

Etiqueta de registo: 00945cam 022002771 04500
001 97519
003 http://id.bnportugal.gov.pt/bib/porbase/97519
005 20021116132700.0
035 ## $a(bn)97519
095 ## $aPTBN00101387
100 ## $a19571001d1957 a y0pora0103 ba
101 1# $apor$cfre
102 ## $aPT
200 1# $a?As ?doutrinas existencialistas de Kierkegaard a Sartre$fRégis Jolivet$gtrad. António de Queirós Vasconcelos e Lencastre
210 #9 $aPorto$cLivr. Tavares Martins,$d1957
215 ## $aXV, 440 p.$d21 cm
304 ## $aTít. orig.: Les doctrines existentialistes
675 ## $a141.32$vBN$zpor$3354291
675 ## $a1Kierkegaard, Sören$vBN$zpor$3299402
675 ## $a1Sartre, Jean-Paul$vBN$zpor$3352259
700 #1 $aJolivet,$bRégis,$f1891-?$391381
702 #1 $aLencastre,$bAntónio de Queirós Vasconcelos e$4730$3320343
702 #1 $aSantos,$bDelfim,$f1907-1966$4080$332548
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$sS.A. 27434 P.
966 ## $lBSMP$mBSMP$s21FR8
966 ## $lCMSJM$mCMSJM$sA-401-5
966 ## $lUCJPII$mUCJPII$s141.32 JOL-PAC
966 ## $lUCJPII$mUCJPII$sEC-141.32 JOL-PAC
997 ## $aBIBEOD
998 ## $aCR174 - 00138

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