Etiqueta de registo: 00717cam 02200217 04500
001 125313
003 http://id.bnportugal.gov.pt/bib/porbase/125313
005 19981121142700.0
035 ## $a(bn)125313
095 ## $aPTBN00130892
100 ## $a19000001d m y0pora0103 ba
101 0# $aeng
102 ## $aCH
200 1# $aGuide to simple sanitary measures for the control of enteric diseases$fby S. Rajagopalan$gwith a section on food sanitation$fbY M. A. Shiffoman
210 #9 $aGenéve$cWorld Health Organization,$d1984
215 ## $a103 p.$cil., diagr.$d28 cm
675 ## $a614.39$vmed$zpor$3297725
700 #1 $aRajagopalan,$bS.$3343562
702 #1 $aShiffman,$bM. A.$4220$3343563
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$sS.A. 63954 V.
997 ## $aBIBEOD