Etiqueta de registo: 00815cam 022002531 04500
001 212570
003 http://id.bnportugal.gov.pt/bib/porbase/212570
005 19981201011700.0
035 ## $a(bn)212570
095 ## $aPTBN00220216
100 ## $a19730801d1973 m y0pora0103 ba
101 1# $apor$ceng
102 ## $aPT
200 1# $aHigiene alimentar e riscos da alimentação$fA. B. Christie, Mary C. Christie$gtrad. José Rebelo Valente Pereira Cabral
210 #9 $aPorto$cLivr. Lopes da Silva,$d1973
215 ## $a255, [1] p.$d20 cm
304 ## $aTít. orig. : Food hygiene & food hazards
675 ## $a613$vmed$zpor$3288076
700 #1 $aChristie,$bA. B.$3404009
701 #1 $aChristie,$bMary C.$4070$3404010
702 #1 $aCabral,$bJosé,$f1915-1995$4730$3404011
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$sS.A. 32727 P.
966 ## $lESEL$mESEL$s612.3 CHR
966 ## $lIPLGD$mIPLGD$s612.39 CHR
966 ## $lUFPES$mUFPES$nOferta Dra. Manuela Trigo$sBS 613.2/CHR/71479
966 ## $lULFA$mULFA$s340 A-03-G
997 ## $aBIBEOD
998 ## $aCR555 - 00191