Etiqueta de registo: 00670cam 2200217 450
001 1824269
003 http://id.bnportugal.gov.pt/bib/porbase/1824269
005 20030531043300.0
010 ## $a0-7514-0229-X
035 ## $658772
095 ## $aPTBN00870502
100 ## $a19960830d1995 k y0pory0103 ba
101 0# $aeng
102 ## $aGB
200 1# $aHACCP in meat, poultry and fish processing$fedited by A. M. Pearson
210 ## $aLondon$cBlackie Academic & Professional,$dcop. 1995
215 ## $aXV, 393 p.$cil.$d24 cm
225 2# $aAdvances in meat research$v10
675 ## $a664.8$vBN$zpor$3328908
702 #1 $aPearson,$bAlbert Marchant$4340$3616693
801 #0 $aPT$bBN$gRPC
977 ## $1Q02 17990$2coop$4ESAC$6mq1057336$7bc$8coop$9ESAC$b17990$k0
998 ## $aEAC5-338

Etiqueta de registo: 00876cam 2200289 450
001 1156739
003 http://id.bnportugal.gov.pt/bib/porbase/1156739
010 ## $a972-32-1142-4
021 ## $aPT$b189821/03
035 ## $a(bn)1156739
100 ## $a20030609d2003 k y0pory0103 ba
101 0# $apor
102 ## $aPT
105 ## $ay n 001yy
106 ## $ar
200 1# $aLegislação de direito do mar$einternacional, comunitária e interna$fJosé Luís Moreira da Silva
210 #9 $aCoimbra$cCoimbra Editora,$d2003
215 ## $a543 p.$d21 cm
225 2# $aCódigos
500 00 $aLeis, decretos, etc.
675 ## $a347.79(094.4)$vBN$zpor$3505170
675 ## $a341.2(094.4)$vBN$zpor$31163375
702 #1 $aSilva,$bJosé Luís de Rezende Moreira da$4220$31749919
710 01 $aPortugal.$376824
801 #0 $aPT$bBN$gRPC
900 ## $aBIBNAC$d20130602
966 ## $lABMAD$mABMAD$nCatarina13$sDIR341SIL
966 ## $lBN$mFGMON$sS.C. 97979 V.$x1
966 ## $lBN$mFGMON$sS.C. 97979 V.$x1
966 ## $lBPEV$mBPEV$s347 LEG
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966 ## $b002$lUCBG$mUCBG$s5-55-40-26 $x1