Etiqueta de registo: 00938cam 22002891i 450
001 1210297
003 http://id.bnportugal.gov.pt/bib/porbase/1210297
035 ## $a(bn)1210297
100 ## $a20031027d1969 m y0pory010305 ba
101 0# $aeng
102 ## $aUS
105 ## $aa z 000yy
106 ## $ar
200 1# $a?The ?cooking of spain and Portugal$fby Peter S. Feibleman$ged. Time-Life Books$gphotographed by Dmitri Kessel and Brian Seed
210 #9 $aNew York$cTime-Life Books,$d1969
215 ## $a208 p.$cil.$d31 cm
225 2# $aFoods of the world
675 ## $a641.56(469)(083.1)$vBN$zpor$31232232
675 ## $a641.56(460)(083.1)$vBN$zpor$31725767
700 #1 $aFeibleman,$bPeter S.$3624802
702 #1 $aSeed,$bBrian$4600$3624804
702 #1 $aKessel,$bDmitri$4600$3624803
712 02 $aTime-Life Books$4340$385897
801 #0 $aPT$bBN
801 #1 $aFR$bJOUVE
966 ## $lBN$mFGMON$sS.A. 6130 A.$x0
997 ## $aBIBEOD

Etiqueta de registo: 00735cam 2200217 450
001 1873781
003 http://id.bnportugal.gov.pt/bib/porbase/1873781
005 20030529032200.0
010 ## $a2-251-33636-2
035 ## $618349
095 ## $aPTBN00829723
100 ## $a19960514d1995 k y0pory0103 ba
101 0# $aspa$alat
102 ## $aFR
200 1# $aEtimologias$elibro XIX$e<de >naves, edificios y vestidos$fIsidoro de Sevilla$gint., ed. critica, trad. y notas por Miguel Rodríguez-Pantoja
210 ## $aParis$cLes Belles Lettres,$d1995
215 ## $a308 p.
675 ## $a801.5$vBN$zpor$3292435
700 #0 $aIsidoro de Sevilha,$cSanto,$fca 560-636$364842
702 #1 $aRodríguez-Pantoja Márquez,$bMiguel$4730$3555798
801 #0 $aPT$bBN$gRPC
977 ## $1CL S.G.2-8$2coop$4UCLE$6mq996746$7bc$8coop$9UCLE$b18747$k0
998 ## $aCLE45-355