Etiqueta de registo: 00860cam 2200253 450
001 633966
003 http://id.bnportugal.gov.pt/bib/porbase/633966
005 20010112140100.0
035 ## $a(bn)633966
095 ## $aPTBN00845584
100 ## $a19930513d1992 k a0pory0103 ba
101 0# $apor
102 ## $aPT
200 1# $aManual de fabrico de queijo$felaborado por: Paula C. Henriques Barros, Zulmira Mª. C. Coelho Lopes$gpref. Carlos Domingues Ferreira Torres
210 #9 $aBraga$cD.R.A.E.D.M.,$d1992
215 ## $a71 p.$cil.$d30 cm
225 2# $aFormação Profissional Agrária$v18
675 ## $a637.3$vBN$zpor$3292194
700 #1 $aBarros,$bPaula C. Henriques$3649236
701 #1 $aLopes,$bZulmira Maria da Costa Coelho$4070$3649237
702 #1 $aTorres,$bCarlos Domingos Ferreira$4080$3649238
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$sEM PROCESSAMENTO$x1
966 ## $lESAC$mESAC$nNovo$sQ01 A 16310
997 ## $aBIBEOD
998 ## $aEAC4-3