Etiqueta de registo: 00625cam 2200193 450
001 1705379
003 http://id.bnportugal.gov.pt/bib/porbase/1705379
005 20030629034200.0
035 ## $995223
095 ## $aPTBN01007486
100 ## $a19930105d1984 m y0pory0103 ba
101 1# $aeng
102 ## $aCH
200 1# $aEvaluation of certain food additives and contaminants$etwenty-eight report of the joint FAO/WHO expert committee on food additives$fOMS. FAO
210 ## $aGeneva$cWHO,$d1984
215 ## $a44 p.$d21 cm
710 02 $aOrganização Mundial de Saúde$313290
711 02 $aFAO$3133580
801 #0 $aPT$bBN$gRPC
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Etiqueta de registo: 00687cam 2200217 450
001 1696878
003 http://id.bnportugal.gov.pt/bib/porbase/1696878
005 20030627021900.0
035 ## $939379
095 ## $aPTBN00953735
100 ## $a19931102d1930 km y0pory0103 ba
101 0# $aeng
102 ## $aGB
200 1# $aAlong the road$enotes and essays of a tourist$fby Aldous Huxley
210 ## $aLondon$cCratto and Windus,$d1930
215 ## $a[VIII], 258 p.$d18 cm
225 2# $a<The >phoenix library$v4
675 ## $a820 Huxley, A. 7 Rood$31374922
675 ## $a820-992$3506955
700 #1 $aHuxley,$bAldous,$f1894-1963$341529
801 #0 $aPT$bBN$gRPC
977 ## $1820 HUX RO$2coop$4UCJPII$6efalt235003$7bc$8coop$9UCJPII$aPert. a Ant¢nio Rodrigues Cavalheiro$b93-3728$k0
998 ## $aJP113-372

Etiqueta de registo: 00593cam 02200217 04500
001 1685979
003 http://id.bnportugal.gov.pt/bib/porbase/1685979
005 20030627214400.0
010 ## $a84-87901-06-9
035 ## $958303
095 ## $aPTBN00972687
100 ## $a19971218d1991 k y0pory0103 ba
101 0# $aspa
102 ## $aES
200 1# $aAsuntos personales$fBenjamín Prado
210 ## $aGranada$cLa General,$d[D.L.1991]
215 ## $a50 p.$d20 cm
225 2# $aColección literaria$v11
675 ## $a860-1$vBN$zpor$3316740
700 #1 $aPrado,$bBenjamín$3864814
801 #0 $aPT$bBN$gRPC
977 ## $1CE/1391$2coop$4UPLE$6efalt263975$7bc$8coop$9UPLE$b46570$k0
998 ## $aPLE65-6673