Etiqueta de registo: 00843cam 2200253 450
001 1956422
003 http://id.bnportugal.gov.pt/bib/porbase/1956422
005 20030520211200.0
035 ## $516610
095 ## $aPTBN00719629
100 ## $a19930215d1977 k y0pory0103 ba
101 0# $aeng
102 ## $aGB
200 1# $aProteins as human food$bPolicopiado$e<a >discussion exercise for chemistry students of approximately sixth-form level$fprepared by F. Percival and A. H. Johnstone
210 ## $aLondon$cThe Chemical Society,$d1977
215 ## $a[66] p
675 ## $a371.5(469.331)(05)$vmed$zpor$3290318
675 ## $a577.12:641$vmed$zpor$31526001
675 ## $a641:577.12$vmed$zpor$31526002
675 ## $a547.96:641$vmed$zpor$31526003
675 ## $a641:547.96$vmed$zpor$31526004
700 #1 $aPercival,$bF.$3221539
701 #1 $aJohnstone,$bA. H.$4070$3584031
801 #0 $aPT$bBN$gRPC
977 ## $137 CHE/A-743$2coop$4UCQM$6mq828560$7bc$8coop$9UCQM$bA-743$k0
998 ## $aCQM7-323

Etiqueta de registo: 00718cam 022002171 04500
001 1999947
003 http://id.bnportugal.gov.pt/bib/porbase/1999947
005 20030424103400.0
035 ## $182288
095 ## $aPTBN00189476
100 ## $a19000001d1926 k y0pora0103 ba
101 1# $aspa
102 ## $aES$aAR
200 1# $aHistoria de la economía$fOtto Neurath, Heinrich Sieveking$gtrad. Manuel Sánchez Sarto
210 ## $aBarcelona$aBuenos Aires$cLabor,$d1926
215 ## $avol.$d19 cm
225 2# $aLabor$v65
327 1# $a1º vol.: Antigüedad y Edad Media. - 323 p., XII f. est.
700 #1 $91$aNeurath,$bOtto$3250541
701 #1 $aSieveking,$bHeinrich$4070$3250542
702 #1 $aSánchez Sarto,$bManuel$4730$3132762
801 #0 $aPT$bBN$gRPC
977 ## $1V5-2-168$2coop$4BPMP$6mq289449$7bc$8coop$9BPMP$b27c.1028$k0