Etiqueta de registo: 01158nam 2200325 450
001 1369069
003 http://id.bnportugal.gov.pt/bib/porbase/1369069
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035 ## $a(bn)1369069
100 ## $a20060427d2003 m y0pory0103 ba
101 0# $apor
102 ## $aPT
105 ## $aa z 001yy
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200 1# $a?A ?beterraba$e?a ?cultura e a indústria$fJosé Duarte Amaral, Paulo Orlando Pereira e Santos$gpref. Armando Sevinate Pinto
210 #9 $aLisboa$cIngenium,$d2003
215 ## $a405 p.$cil.$d23 cm
225 2# $aEngenharia$v10
320 ## $aBibliografia, p. 401-405
606 ## $aBeterraba sacarina$xCultivo$yPortugal$zSéc. 19-20$2SIPOR$31271341
606 ## $aAçucar de beterraba sacarina$xProdução$yAçores (Portugal)$zSéc. 20$2SIPOR$31271342
675 ## $a633.63(469)"18/19"$vBN$zpor$31264342
675 ## $a664.12(469.9)"19"$vBN$zpor$31264343
700 #1 $aAmaral,$bJ. Duarte,$f1920-$34031
701 #1 $aSantos,$bPaulo Orlando Pereira e$4070$3887428
702 #1 $aPinto,$bArmando Sevinate,$f1946-2015$4080$32051581
801 #0 $aPT$bBN$gRPC
900 ## $aBIBNAC$d20130602
966 ## $lBN$mFGMON$sS.A. 114410 V.$x1
966 ## $lBN$mFGMON$sS.A. 114410 V.-D $x1
966 ## $lBPMP$mBPMP$s6b 002807$x1
966 ## $lBPRMAD$mBPRMAD$sBOT633.4AMA
966 ## $b002$lUCBG$mUCBG$s8-(2)-26-8-4 $x1

Etiqueta de registo: 00672cam 22001931i 450
001 1187582
003 http://id.bnportugal.gov.pt/bib/porbase/1187582
035 ## $a(bn)1187582
100 ## $a20011012d1953 m y0pory010305 ba
101 0# $apor
102 ## $aPT
200 1# $a Os ácidos gordos essenciais nas gorduras alimentares portuguesas$fpor Paulo Orlando Pereira e Santos
210 #9 $a[S.l.$cs.n.],$d1953$eAlcobaça:$gTip. Alcobaça, Lda)
215 ## $a1 fl., p. 194-242$cil.$d24 cm
305 ## $aSep. da Agronomia Lusitana - Vol. XV - Tomo III 1953
700 #1 $aSantos,$bPaulo Orlando Pereira e$3887428
801 #0 $aPT$bBN
801 #1 $aFR$bJOUVE
966 ## $lBN$mFGMON$sS.A. 22845 V.$x0
997 ## $aBIBEOD