Etiqueta de registo: 00978cam 2200265 450
001 1049641
003 http://id.bnportugal.gov.pt/bib/porbase/1049641
005 20010606141500.0
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200 1# $aMaizena$e150 anos$ereceitas com maizena criadas por 50 dos melhores restaurantes portugueses$fKnorr Bestfoods Portugal$ged. Carlos Oliveira Santos$gpesquisa Luís Rebelo, Rute Manuel$gfot. Miguel Fonseca da Costa
210 ## $a[Lisboa]$cKnorr,$dimp. 2000
215 ## $a120 p.$cmuito il.$d24 cm
675 ## $a641.55(083.1)$vBN$zpor$3984960
702 #1 $92$aSantos,$bCarlos Oliveira$4340$3990599
702 #1 $94$aRebelo,$bLuís$4070$3993624
702 #1 $aManuel,$bRute,$f1969-$4070$3993625
702 #1 $aCosta,$bMiguel Fonseca da,$f1957-$4600$324670
710 02 $aKnorr Bestfoods Portugal$3960055
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Etiqueta de registo: 00999cas 2200301 450
001 1022903
003 http://id.bnportugal.gov.pt/bib/porbase/1022903
005 20000926151200.0
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303 ## $aDescrição baseada em: nº 7 (Maio/Jul. 1999)
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930 ## $dP.P. 25014 V.$jN» 8 (Ag.-Out. 1999)$lBN$mSG
930 ## $dP.P. 25014 V.$jN»21 (Mar., 2003) - (Jun., 2003)$lBN$mSG
930 ## $dP.P. 25014 V.$jN»7 (Mai., 1999) - (Jul., 1999)$lBN$mSG
930 ## $dP.P. 25014 V.$jN» 8 (Ag.-Out. 1999)$lBN$mSG
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Etiqueta de registo: 00981cam 2200277 450
001 1195501
003 http://id.bnportugal.gov.pt/bib/porbase/1195501
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200 1# $aÀ mesa de Faro incluindo Almancil e Vilamoura$ftexto Sónia Laima$gfot. António Moutinho$gpref. Paulo Neves, Francisco Serra$g[ed. lit.] Unilever Bestfoods Portugal
210 #9 $a[S.l.$cs.n.]$d2003$e[Braga]$gTilgráfica)
215 ## $a96 p. a 2 colns$cil.$d19 cm
225 2# $aGuias gastronómicos Knorr
675 ## $a641.56(469.6)(083.1)$vBN$zpor$31242865
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702 #1 $aNeves,$bPaulo$4080$3252412
702 #1 $92$aSerra,$bFrancisco$4080$32146431
702 #1 $aMoutinho,$bAntónio$4600$3181320
712 02 $aKnorr Bestfoods Portugal$4340$3960055
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