Etiqueta de registo: 00864cam 2200265 450
001 1035042
003 http://id.bnportugal.gov.pt/bib/porbase/1035042
005 20010108162300.0
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021 ## $aPT$b144004/99
035 ## $a(bn)1035042
100 ## $a20001009d2000 m y0pory0103 ba
101 1# $apor$ceng
102 ## $aPT
105 ## $aa z 001yy
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200 1# $aManual prático de massas$e?um ?guia completo de todos os estilos$fJeni Wright$gtrad. Dolores Ferreira$gfot. William Lingwood
210 #9 $aLisboa$cEstampa,$dimp. 2000
215 ## $a256 p. a 3 colons.$cmuito il.$d31 cm
304 ## $aTít. orig.: The pasta bibbe
675 ## $a641.84(083.1)$vBN$zpor$31235368
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702 #1 $aFerreira,$bDolores$4730$3799180
702 #1 $aLingwood,$bWilliam$4600$3965232
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966 ## $lBN$mFGMON$sS.A. 7452 A.$x1
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966 ## $b002$lUCBG$mUCBG$s6-37-32-117 $x1

Etiqueta de registo: 00840cam 2200277 450
001 1159964
003 http://id.bnportugal.gov.pt/bib/porbase/1159964
010 ## $a972-42-2917-3
021 ## $aPT$b189151/02
035 ## $a(bn)1159964
100 ## $a20030801d2003 m y0pory0103 ba
101 1# $apor$ceng
102 ## $aPT
105 ## $aa z 001yy
106 ## $ar
200 1# $aFrango$fJeni Wright$gtrad. Marina Prino$gfot. Alan Newnham
210 #9 $a[Lisboa]$cCírculo de Leitores,$dimp. 2003
215 ## $a96 p. a 3 colns.$cmuito il.$d25 cm
225 2# $aBiblioteca de cozinha
304 ## $aTít. orig.: Chicken
675 ## $a641.55(083.1)$vBN$zpor$3984960
700 #1 $aWright,$bJeni$3965231
702 #1 $aPrino,$bMarina$4730$31153955
702 #1 $aNewnham,$bAlan$4600$31157406
900 ## $aBIBNAC$d20130602
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966 ## $lBN$mFGMON$sS.A. 105330 V.$x1
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