Open Data Biblioteca Nacional de Portugal


República Portuguesa: Ministério da Cultura
Biblioteca Nacional de Portugal

Catálogo PORBASE: acesso por Identificadores Unívocos
Registos Bibliográficos associados ao registo de autoridade

Etiqueta de registo: 01304cam 2200373 450
001 428893
003 http://id.bnportugal.gov.pt/bib/porbase/428893
005 19981231000000.0
010 ## $z972-22-1350-3
021 ## $aPT$b59713/92
035 ## $a(bn)428893
095 ## $aPTBN00457938
100 ## $a19930526d1992 m y0pory0103 ba
101 1# $apor$ceng
102 ## $aPT
105 ## $aa z 001yy
106 ## $ar
200 1# $a?O ?mais belo livro da cozinha de França$fTexto Gilles Pudlowsky$greceitas Marianne Comolli, Elisabeth Scotto, Michéle Charles$gfot. Pierre Jussenot, Peter Johnson, Leo Meier$gdir. Maria de Lourdes Modesto$gtrad. Clarisse Tavares
210 #9 $aLisboa$cVerbo,$dcop. 1992
215 ## $a256 p.$cil.$d37 cm
304 ## $aTít. orig.: France, the beautifull cookbook
675 ## $a641.56(44)(083.1)$vBN$zpor$31585126
700 #1 $aPudlowski,$bGilles$398188
702 #1 $aComolli,$bMarianne$4070$398190
702 #1 $aScotto,$bElisabeth$4070$398191
702 #1 $aCharles,$bMichèle$4070$398194
702 #1 $aHussenot,$bPierre$4600$398195
702 #1 $aJohnson,$bPeter$4600$398196
702 #1 $aMeier,$bLeo$4600$398197
702 #1 $aModesto,$bMaria de Lurdes,$f1930-2022$4300$32420918
702 #1 $aTavares,$bClarisse$4730$325245
801 #0 $aPT$bBN$gRPC
966 ## $c2$lBN$mFGMON$sS.A. 6712 A.$x1
966 ## $c2$lBN$mFGMON$sS.A. 6712 A.$x1
966 ## $lBPMP$mBPMP$sQ6-11-60
966 ## $lUCBG$mUCBG$s6-8-39-1
997 ## $aBIBEOD

Etiqueta de registo: 00594cam 22002291 450
001 1866339
003 http://id.bnportugal.gov.pt/bib/porbase/1866339
005 20030529034500.0
010 ## $a2-247-00123-8
035 ## $625145
095 ## $aPTBN00836615
100 ## $a19890508d1980 k y0pory0103 ba
101 0# $afre
102 ## $aFR
200 1# $aDroit international public$fDavid Ruzié
205 ## $a4e ed
210 ## $aParis$cDalloz,$d1980
215 ## $a159 p.$d24 cm
225 2# $aMémentos Dalloz
675 ## $a341$vmed$zfre$3288032
700 #1 $aRuzié,$bDavid$31480028
801 #0 $aPT$bBN$gRPC
977 ## $1BGUM 341$2coop$4UMSD$6mq1007749$7bc$8coop$9UMSD$b19202$k0
998 ## $aMSD2-842

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