Etiqueta de registo: 01080cam 2200313 450
001 1045831
003 http://id.bnportugal.gov.pt/bib/porbase/1045831
005 20010514110000.0
010 ## $a972-41-1996-3
021 ## $aPT$b145589/00
035 ## $a(bn)1045831
100 ## $a20010125d2000 m y0pory0103 ba
101 1# $apor$ceng
102 ## $aPT
105 ## $aa z 001yy
106 ## $ar
200 1# $a30 bolos clássicos$edelícias tradicionais para a família e os amigos$f[ed. lit.] Joanna Lorenz$gcolab. Sue Maggs... [et al.]$gil. Anna Koska$gfot. Amanda Heywood, Edward Allwright, Karl Adamson$gtrad. João Baptista
205 ## $a2ª ed
210 ## $aPorto$cAsa,$d2000
215 ## $a64 p. a 2 colns.$cmuito il.$d21x21 cm
675 ## $a641.85(083.1)$vBN$zpor$3953800
702 #1 $aLorenz,$bJoanna$4340$3923102
702 #1 $aMaggs,$bSue$4205$3990258
702 #1 $aHeywood,$bAmanda$4600$3989062
702 #1 $aAllwright,$bEdward$4600$3978959
702 #1 $aAdamson,$bKarl$4600$3989065
702 #1 $aKoska,$bAnna$4440$3954811
702 #1 $92$aBaptista,$bJoão$4730$31025031
966 ## $lBN$mFGMON$sS.A. 96236 V.$x1
966 ## $lBN$mFGMON$sS.A. 96236 V.$x1
966 ## $lBPMP$mBPMP$s6a 000542$x1

Etiqueta de registo: 01097nam 2200313 450
001 1318206
003 http://id.bnportugal.gov.pt/bib/porbase/1318206
010 ## $a972-22-2316-X
021 ## $aPT$b205500/04
035 ## $a(bn)1318206
100 ## $a20050314d2004 m y0pory0103 ba
101 1# $apor$ceng
102 ## $aPT
105 ## $aa z 001yy
106 ## $ar
200 1# $aRefeições para festas$ereceitas fabulosas para festas perfeitas$fLinda Fraser$gdir. da ed. portuguesa Maria de Lurdes Modesto$gtrad. Maria Manuela Costa$gfot. Steve Baxter, Karl Adamson, Amanda Heywood
210 #9 $aLisboa$cVerbo,$d2004
215 ## $a96 p.$cil.$d29 cm
225 2# $aGuias Verbo de culinária
304 ## $aTít. orig.: Party food
675 ## $a641.55(083.1)$vBN$zpor$3984960
700 #1 $aFraser,$bLinda$31173529
702 #1 $aModesto,$bMaria de Lurdes,$f1930-2022$4300$32420918
702 #1 $91$aCosta,$bMaria Manuela$4730$3226665
702 #1 $aBaxter,$bSteve$4600$3788373
702 #1 $aAdamson,$bKarl$4600$3989065
702 #1 $aHeywood,$bAmanda$4600$3989062
900 ## $aBIBNAC$d20130602
966 ## $lBN$mFGMON$sS.A. 110303 V.$x1
966 ## $lBN$mFGMON$sS.A. 110303 V.$x1
966 ## $lBPMP$mBPMP$s6c 001245$x1
966 ## $b002$lUCBG$mUCBG$s8-(2)-22-42-16 $x1