Registos Bibliográficos associados ao registo de autoridade |
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Etiqueta de registo: 01080cam 2200313 450 001 1045831 003 http://id.bnportugal.gov.pt/bib/porbase/1045831 005 20010514110000.0 010 ## $a972-41-1996-3 021 ## $aPT$b145589/00 035 ## $a(bn)1045831 100 ## $a20010125d2000 m y0pory0103 ba 101 1# $apor$ceng 102 ## $aPT 105 ## $aa z 001yy 106 ## $ar 200 1# $a30 bolos clássicos$edelícias tradicionais para a família e os amigos$f[ed. lit.] Joanna Lorenz$gcolab. Sue Maggs... [et al.]$gil. Anna Koska$gfot. Amanda Heywood, Edward Allwright, Karl Adamson$gtrad. João Baptista 205 ## $a2ª ed 210 ## $aPorto$cAsa,$d2000 215 ## $a64 p. a 2 colns.$cmuito il.$d21x21 cm 675 ## $a641.85(083.1)$vBN$zpor$3953800 702 #1 $aLorenz,$bJoanna$4340$3923102 702 #1 $aMaggs,$bSue$4205$3990258 702 #1 $aHeywood,$bAmanda$4600$3989062 702 #1 $aAllwright,$bEdward$4600$3978959 702 #1 $aAdamson,$bKarl$4600$3989065 702 #1 $aKoska,$bAnna$4440$3954811 702 #1 $92$aBaptista,$bJoão$4730$31025031 966 ## $lBN$mFGMON$sS.A. 96236 V.$x1 966 ## $lBN$mFGMON$sS.A. 96236 V.$x1 966 ## $lBPMP$mBPMP$s6a 000542$x1
Etiqueta de registo: 01097nam 2200313 450 001 1318206 003 http://id.bnportugal.gov.pt/bib/porbase/1318206 010 ## $a972-22-2316-X 021 ## $aPT$b205500/04 035 ## $a(bn)1318206 100 ## $a20050314d2004 m y0pory0103 ba 101 1# $apor$ceng 102 ## $aPT 105 ## $aa z 001yy 106 ## $ar 200 1# $aRefeições para festas$ereceitas fabulosas para festas perfeitas$fLinda Fraser$gdir. da ed. portuguesa Maria de Lurdes Modesto$gtrad. Maria Manuela Costa$gfot. Steve Baxter, Karl Adamson, Amanda Heywood 210 #9 $aLisboa$cVerbo,$d2004 215 ## $a96 p.$cil.$d29 cm 225 2# $aGuias Verbo de culinária 304 ## $aTít. orig.: Party food 675 ## $a641.55(083.1)$vBN$zpor$3984960 700 #1 $aFraser,$bLinda$31173529 702 #1 $aModesto,$bMaria de Lurdes,$f1930-2022$4300$32420918 702 #1 $91$aCosta,$bMaria Manuela$4730$3226665 702 #1 $aBaxter,$bSteve$4600$3788373 702 #1 $aAdamson,$bKarl$4600$3989065 702 #1 $aHeywood,$bAmanda$4600$3989062 900 ## $aBIBNAC$d20130602 966 ## $lBN$mFGMON$sS.A. 110303 V.$x1 966 ## $lBN$mFGMON$sS.A. 110303 V.$x1 966 ## $lBPMP$mBPMP$s6c 001245$x1 966 ## $b002$lUCBG$mUCBG$s8-(2)-22-42-16 $x1
Etiqueta de registo: 01025nam 2200289 450 001 1285547 003 http://id.bnportugal.gov.pt/bib/porbase/1285547 010 ## $a972-22-2226-0 021 ## $aPT$b189886/03 035 ## $a(bn)1285547 100 ## $a20040602d2003 m y0pory0103 ba 101 1# $apor$ceng 102 ## $aPT 105 ## $aa z 001yy 106 ## $ar 200 1# $aDelícias de frango$ereceitas inovadoras$fLinda Fraser$gdir. da ed. port. Maria de Lourdes Modesto$gtrad. Maria Manuela Costa$ffot. Karl Adamson... [et al.] 210 #9 $a[Lisboa]$cVerbo,$dD.L. 2003 215 ## $a96 p.$cil.$d30 cm 225 2# $aGuias Verbo de culinária 304 ## $aTit. orig.: The contemporary cookery series: the chicken gourmet 675 ## $a641.55(083.1)$vBN$zpor$3984960 700 #1 $aFraser,$bLinda$31173529 702 #1 $aModesto,$bMaria de Lurdes,$f1930-2022$4340$32420918 702 #1 $91$aCosta,$bMaria Manuela$4730$3226665 702 #1 $aAdamson,$bKarl$4600$3989065 900 ## $aBIBNAC$d20130602 966 ## $lBN$mFGMON$sS.A. 108067 V.$x1 966 ## $lBN$mFGMON$sS.A. 108067 V.$x1 966 ## $lBPMP$mBPMP$s6c 001113$x1 966 ## $lCMELV$mCMELV$s641.5 FRA 966 ## $lCMELV$mCMELV$s641.5 FRA
Etiqueta de registo: 00537cam 22002051 450 001 1853004 003 http://id.bnportugal.gov.pt/bib/porbase/1853004 005 20030530143700.0 035 ## $641816 095 ## $aPTBN00853474 100 ## $a19920506d1966 k y0pory0103 ba 101 0# $aeng 102 ## $aUS 200 1# $aEvaluation of a'growing'thesaurus 210 ## $a[New York]$cIBM Research,$d1966 215 ## $a41 f 225 2# $aRC$v1662 675 ## $a025.43$vBN$zpor$3489798 700 #1 $aReisner,$bPhyllis$31471060 801 #0 $aPT$bBN$gRPC 977 ## $1BI-04-83$2coop$4UAVSD$6mq1036584$7bc$8coop$9UAVSD$b20370$k0 998 ## $aUAV51-661
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