Etiqueta de registo: 01279cam 02200373 04500
001 1051915
003 http://id.bnportugal.gov.pt/bib/porbase/1051915
005 20010731161700.0
010 ## $a972-98332-0-6
021 ## $aPT$b141960/99
035 ## $a(bn)1051915
100 ## $a20010327d1999 m y0pory0103 ba
101 1# $apor$deng
102 ## $aPT
105 ## $aa b 001yd
106 ## $ar
200 1# $aRichard Long em Braga$fed. lit. Galeria Mário Sequeira$gcoord. Luísa Santos Costa, Paula Sequeira, Susanna Greeves$gfot. Gustavo de Almeida Ribeiro$gtrad. Samuel Gonçalves
210 #9 $aBraga$cGaleria Mário Sequeira,$dD.L. 1999
215 ## $a[70] p. a 2 colons.$ctodo il.$d21x30 cm
320 ## $aContém bibliografia
600 #1 $2SIPOR$313194
600 #1 $2SIPOR$313194
600 #1 $2SIPOR$313194
675 ## $a73/76 Long, Richard (083.81)$vBN$zpor$31000561
675 ## $a77 Long, Richard (083.81)$vBN$zpor$31000563
675 ## $a74 Long, Richard (083.81)$vBN$zpor$31000564
675 ## $a061.4$vBN$zpor$3288771
702 #1 $aCosta,$bLuísa Santos$4340$3994281
702 #1 $aSequeira,$bPaula$4340$3994284
702 #1 $aGreeves,$bSusanna$4340$3994285
702 #1 $aRibeiro,$bGustavo de Almeida$4600$3173084
702 #1 $aGonçalves,$bSamuel$4730$3905078
710 02 $aGaleria Mário Sequeira$4273$3905072
966 ## $lABMAD$mABMAD$s03/0400 SA
966 ## $lBN$mFGMON$sB.A. 19556 V.$x1
966 ## $lBN$mFGMON$sB.A. 19556 V.$x1
966 ## $lBPMP$mBPMP$s7a 000486$x1
966 ## $b002$lUCBG$mUCBG$s6-37-47-47 $x1

Etiqueta de registo: 00718cas 02200241 04500
001 1877789
003 http://id.bnportugal.gov.pt/bib/porbase/1877789
005 20030528222800.0
011 ## $a0022-1147
035 ## $615898
095 ## $aPTBN00826874
100 ## $a19950904a1936 k y0pory0103 ba
101 0# $aeng
102 ## $aUS
200 1# $aJournal of food science$fInstitute of Food Technologists
210 ## $aChicago$cIFT,$d[1936]-
215 ## $d29 cm
303 ## $aDescrição baseada em: Vol.60, nº1 (Jan./Feb. 1995)
326 ## $aBimestral
675 ## $a62(05)$vmed$zfre$3298635
712 00 $aInstitute of Food Technologists.$4650$3409748
801 #0 $aPT$bBN$gRPC
977 ## $1CTP 62(05)$2coop$4UACSD$6mq993721$7bc$8coop$9UACSD$bP5737$k0
998 ## $aUAC39-104